Your menu is the foundation of every proposal you send. Build and maintain a catalog of menu items organized by category, with prices set per business currency. Once an item is in your menu, it's available on every proposal - change a price once, and it's current everywhere going forward.
Organized categories & items
Group your menu into categories - Starters, Mains, Desserts, Bar Service, Rentals - and add items with names, descriptions, and prices. The structure mirrors how you actually talk about your food with clients.
Per-business currency pricing
Prices are set in your business's currency, so the numbers in your proposals always reflect your actual rates - no manual currency conversion or "add your own pricing" guesswork.
Reuse across every proposal
When you build a proposal, you pull directly from your menu catalog. The item name and price are pulled in automatically - you just set the quantity for the event. No retyping, no copy-paste errors.
Update a price once, current everywhere
When ingredient costs rise, update the item price in your menu. Every future proposal will use the new price. Existing sent proposals are unaffected - the numbers clients have already seen stay locked.
Build once, use everywhere
Build your categories
Create categories that match how you present your food - Starters, Mains, Family Style, Bar - so the menu structure feels natural when you're building proposals.
Add items & prices
Add each item with a name, optional description, and price. Your complete menu is always ready to pull from.
Use in proposals
When you build a proposal, select items from your catalog and set quantities. Prices flow in automatically - the proposal builds itself as you select.
Keep prices current
Update prices in your menu as costs change. Future proposals always reflect current pricing; accepted proposals stay locked at the rates the client agreed to.
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